[HTML][HTML] Proteomic predictors of individualized nutrient-specific insulin secretion in health and disease
Population-level variation and mechanisms behind insulin secretion in response to
carbohydrate, protein, and fat remain uncharacterized. We defined prototypical insulin …
carbohydrate, protein, and fat remain uncharacterized. We defined prototypical insulin …
Proteomic predictors of individualized nutrient-specific insulin secretion in health and disease
J Kolic, WQG Sun, HH Cen, J Ewald, JC Rogalski… - medRxiv - ncbi.nlm.nih.gov
Population level variation and molecular mechanisms behind insulin secretion in response
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
Proteomic predictors of individualized nutrient-specific insulin secretion in health and disease.
J Kolic, WG Sun, HH Cen, J Ewald… - Medrxiv: the Preprint …, 2024 - europepmc.org
Population level variation and molecular mechanisms behind insulin secretion in response
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
Proteomic predictors of individualized nutrient-specific insulin secretion in health and disease
J Kolic, WQG Sun, HH Cen, J Ewald… - … : the preprint server …, 2024 - pubmed.ncbi.nlm.nih.gov
Population level variation and molecular mechanisms behind insulin secretion in response
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
Proteomic predictors of individualized nutrient-specific insulin secretion in health and disease
J Kolic, WG Sun, H Cen, J Ewald, L Beet, R Moravcova… - 2023 - europepmc.org
Population level variation and molecular mechanisms behind insulin secretion in response
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …
to carbohydrate, protein, and fat remain uncharacterized despite ramifications for …