Mycotoxins in food and feed: A Challenge for the twenty-first century

JD Miller - Biology of Microfungi, 2016 - Springer
Mycotoxins are natural contaminants of many commodities that are known to affect human
and/or animal health. When present in staple crops at concentrations above the regulated …

Mycotoxins in Food and Feed: A Challenge for the Twenty-First Century

JD Miller - Biology of Microfungi - Springer
By the turn of the nineteenth century, it was recognized that microfungi produced
compounds deleterious to animal and human health, although much of this literature was …

Mycotoxins in Food and Feed: A Challenge for the Twenty-First Century

JD Miller - Biology of Microfungi, 2016 - books.google.com
By the turn of the nineteenth century, it was recognized that microfungi produced
compounds deleterious to animal and human health, although much of this literature was …