Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo - Carbohydrate polymers, 2020 - Elsevier
Many bioactive food ingredients were encapsulated in different forms to improve their
stability and bioavailability. Emulsions have showed excellent properties in encapsulation …
被引用次数：133 相关文章

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

R Zhang, T Belwal, L Li, X Lin, Y Xu… - Carbohydrate …, 2020 - pubmed.ncbi.nlm.nih.gov
Many bioactive food ingredients were encapsulated in different forms to improve their
stability and bioavailability. Emulsions have showed excellent properties in encapsulation …

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: a review.

R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo - 2020 - cabidigitallibrary.org
Many bioactive food ingredients were encapsulated in different forms to improve their
stability and bioavailability. Emulsions have showed excellent properties in encapsulation …

Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review.

R Zhang, T Belwal, L Li, X Lin, Y Xu… - Carbohydrate Polymers, 2020 - europepmc.org
Many bioactive food ingredients were encapsulated in different forms to improve their
stability and bioavailability. Emulsions have showed excellent properties in encapsulation …

[引用][C] Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo - Carbohydrate Polymers, 2020 - cir.nii.ac.jp
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of
bioactive food ingredients: A review | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …

[引用][C] Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo - 2020