Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - Elsevier
Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of pancreatic
lipase (steapsin). Pectin was extracted from two different varieties of apples, ie, Malus …
lipase (steapsin). Pectin was extracted from two different varieties of apples, ie, Malus …
Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - infona.pl
Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of pancreatic
lipase (steapsin). Pectin was extracted from two different varieties of apples, ie, Malus …
lipase (steapsin). Pectin was extracted from two different varieties of apples, ie, Malus …
[PDF][PDF] Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - researchgate.net
abstract Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
[PDF][PDF] Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - academia.edu
abstract Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
[PDF][PDF] Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - doc-developpement-durable.org
abstract Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
[引用][C] Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A KUMAR, GS CHAUHAN - Carbohydrate polymers, 2010 - pascal-francis.inist.fr
Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin)
inhibitor CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
inhibitor CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
[PDF][PDF] Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - academia.edu
abstract Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
pancreatic lipase (steapsin). Pectin was extracted from two different varieties of apples, ie …
Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
A Kumar, GS Chauhan - Carbohydrate Polymers, 2010 - infona.pl
Pectin extracted from the apple pomace was evaluated for the in vitro inhibition of pancreatic
lipase (steapsin). Pectin was extracted from two different varieties of apples, ie, Malus …
lipase (steapsin). Pectin was extracted from two different varieties of apples, ie, Malus …