Molecular mapping of quantitative trait loci for grain chalkiness in rice (Oryza sativa L.)

PR Chandusingh, NK Singh, KV Prabhu… - Indian Journal of …, 2013 - isgpb.org
Chalkiness of rice grain is an important but undesirable quality component, which has a
profound influence on milling, cooking and eating qualities. Therefore, it is one of the key …
被引用次数：12 相关文章

Molecular mapping of quantitative trait loci for grain chalkiness in rice (Oryza sativa L.).

PR Chandusingh, NK Singh, KV Prabhu, KK Vinod… - 2013 - cabidigitallibrary.org
Chalkiness of rice grain is an important but undesirable quality component, which has a
profound influence on milling, cooking and eating qualities. Therefore, it is one of the key …
[PDF] academia.edu

[PDF][PDF] Molecular mapping of quantitative trait loci for grain chalkiness in rice (Oryza sativa L.)

PR Chandusingh, NK Singh, KV Prabhu, KK Vinod… - Indian J …, 2013 - academia.edu
Chalkiness of rice grain is an important but undesirable quality component, which has a
profound influence on milling, cooking and eating qualities. Therefore, it is one of the key …
[PDF] researchgate.net

[PDF][PDF] Molecular mapping of quantitative trait loci for grain chalkiness in rice (Oryza sativa L.)

PR Chandusingh, NK Singh, KV Prabhu… - Indian J …, 2013 - researchgate.net
Chalkiness of rice grain is an important but undesirable quality component, which has a
profound influence on milling, cooking and eating qualities. Therefore, it is one of the key …
[PDF] researchgate.net

[PDF][PDF] Molecular mapping of quantitative trait loci for grain chalkiness in rice (Oryza sativa L.)

PR Chandusingh, NK Singh, KV Prabhu… - Indian J …, 2013 - researchgate.net
Chalkiness of rice grain is an important but undesirable quality component, which has a
profound influence on milling, cooking and eating qualities. Therefore, it is one of the key …