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[HTML][HTML] Dietitians' attitudes and understanding of the promotion of grains, whole grains, and ultra-processed foods

N Krois, J Hughes, S Grafenauer - Nutrients, 2022 - mdpi.com
NOVA is a food-classification system based on four levels of processing, from minimally
processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and …
被引用次数：6 相关文章

Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods.

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NOVA is a food-classification system based on four levels of processing, from minimally
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NOVA is a food-classification system based on four levels of processing, from minimally
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Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

N Krois, J Hughes, S Grafenauer - Nutrients, 2022 - ro.uow.edu.au
NOVA is a food-classification system based on four levels of processing, from minimally
processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and …

Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

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NOVA is a food-classification system based on four levels of processing, from minimally
processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and …

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[HTML][HTML] Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

N Krois, J Hughes, S Grafenauer - Nutrients, 2022 - ncbi.nlm.nih.gov
NOVA is a food-classification system based on four levels of processing, from minimally
processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and …

Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

N Krois, J Hughes, S Grafenauer - Nutrients, 2022 - pubmed.ncbi.nlm.nih.gov
NOVA is a food-classification system based on four levels of processing, from minimally
processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and …

[引用][C] Dietitians' Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

N Krois, J Hughes, S Grafenauer - 2022