[PDF][PDF] Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - cell.com
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

[HTML][HTML] Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - ncbi.nlm.nih.gov
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - ui.adsabs.harvard.edu
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - pubmed.ncbi.nlm.nih.gov
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

[HTML][HTML] Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - Elsevier
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut …

TD Oluwajuyitan, OS Ijarotimi - 2019 - cabidigitallibrary.org
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - hero.epa.gov
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

[PDF][PDF] and defatted soybean (Glycine max) flour for diabetic patients

TD Oluwajuyitan, OS Ijarotimi - 2019 - researchgate.net
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut …

TD Oluwajuyitan, OS Ijarotimi - Heliyon, 2019 - europepmc.org
The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

[引用][C] Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with …

TD Oluwajuyitan, OS Ijarotimi - 2019