Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage

W Wang, D Zhao, Q Xiang, K Li, B Wang, Y Bai - Lwt, 2021 - Elsevier
This study aimed to evaluate the impacts of cinnamon essential oil nanoemulsions (CON) on
the microbiological, physicochemical, and sensory attributes of chicken breast fillets during …
被引用次数：38 相关文章

Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage.

W Wang, D Zhao, Q Xiang, K Li, B Wang, Y Bai - 2021 - cabidigitallibrary.org
This study aimed to evaluate the impacts of cinnamon essential oil nanoemulsions (CON) on
the microbiological, physicochemical, and sensory attributes of chicken breast fillets during …

[引用][C] Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage

W Wang, D Zhao, Q Xiang, K Li, B Wang, Y Bai - 2021