Incorporation of probiotics (Bifidobacterium animalis subsp. Lactis) into 3D printed mashed potatoes: Effects of variables on the viability

Z Liu, B Bhandari, M Zhang - Food Research International, 2020 - Elsevier
Abstract 3D printing is an emerging technology with the potential to revolutionize people's
eating habits. This study firstly optimized the mashed potatoes (MP) formulation and …
被引用次数：108 相关文章

[引用][C] Incorporation of probiotics (Bifidobacterium animalis subsp. Lactis) into 3D printed mashed potatoes: effects of variables on the viability

Z Liu, B Bhandari, M Zhang - Food Research International, 2020 - espace.library.uq.edu.au
3D printing is an emerging technology with the potential to revolutionize people's eating
habits. This study firstly optimized the mashed potatoes (MP) formulation and correlated its …

Incorporation of probiotics (Bifidobacterium animalis subsp. Lactis) into 3D printed mashed potatoes: Effects of variables on the viability

Z Liu, B Bhandari, M Zhang - Food research international …, 2020 - pubmed.ncbi.nlm.nih.gov
3D printing is an emerging technology with the potential to revolutionize people's eating
habits. This study firstly optimized the mashed potatoes (MP) formulation and correlated its …

Incorporation of probiotics (Bifidobacterium animalis subsp. Lactis) into 3D printed mashed potatoes: Effects of variables on the viability.

Z Liu, B Bhandari, M Zhang - Food Research International (Ottawa …, 2019 - europepmc.org
3D printing is an emerging technology with the potential to revolutionize people's eating
habits. This study firstly optimized the mashed potatoes (MP) formulation and correlated its …

[引用][C] Incorporation of probiotics (Bifidobacterium animalis subsp. Lactis) into 3D printed mashed potatoes: Effects of variables on the viability

Z Liu, B Bhandari, M Zhang - 2020