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[HTML][HTML] Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic …, 2024 - Elsevier
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …
被引用次数：1 相关文章

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic … - pubmed.ncbi.nlm.nih.gov
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic …, 2024 - hal.umontpellier.fr
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, JJ Aubert, DJ Sherman, H Falentin… - 2023 - inria.hal.science
Cheese organoleptic properties result from complex metabolic processes occurring in
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Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, JJ Aubert, DJ Sherman, H Falentin… - 2023 - hal.univ-smb.fr
Cheese organoleptic properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic …, 2024 - hal.insa-toulouse.fr
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic …, 2024 - hal-emse.ccsd.cnrs.fr
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic …, 2024 - hal.science
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …
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[HTML][HTML] Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling

M Lecomte, W Cao, J Aubert, DJ Sherman, H Falentin… - team.inria.fr
Accès au texte intégral et bibtex https://hal. science/hal-03868898/file/Molecular%
20Ecology% 20-% 202022% 20-% 20KleinJan% 20-% 20Insights% 20into% 20the …

Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling.

M Lecomte, W Cao, J Aubert, DJ Sherman… - Metabolic …, 2024 - europepmc.org
Cheese taste and flavour properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …