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Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

SS Ferreira, DML Marchioni, CR Wall… - British Journal of …, 2023 - cambridge.org
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …
被引用次数：12 相关文章

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study.

SS Ferreira, DML Marchioni, CR Wall… - The British Journal of …, 2022 - europepmc.org
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …
[PDF] archive.org

[PDF][PDF] Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

SS Ferreira, DML Marchioni, CR Wall, S Gerritsen… - 2022 - scholar.archive.org
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing up in New Zealand cohort study.

SS Ferreira, DM Marchioni, CR Wall, S Gerritsen… - 2022 - researchspace.auckland.ac.nz
A nationally generalisable cohort (n= 5770, 7-12-month-old children) was used to determine
prevalence of non-timely (early/late) introduction of complementary food and core food …

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study.

SS Ferreira, DML Marchioni, CR Wall, S Gerritsen… - 2023 - cabidigitallibrary.org
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study.

SS Ferreira, DML Marchioni, CR Wall, S Gerritsen… - Br J Nutr, 2023 - opus.lib.uts.edu.au
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …
[PDF] academia.edu

[PDF][PDF] Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing up in New Zealand cohort study

SS Ferreira, DM Marchioni, CR Wall, S Gerritsen… - academia.edu
A nationally generalisable cohort (n= 5770, 7-12-month-old children) was used to determine
prevalence of non-timely (early/late) introduction of complementary food and core food …
[PDF] usp.br

[PDF][PDF] Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

SS Ferreira, DML Marchioni, CR Wall… - British Journal of …, 2023 - repositorio.usp.br
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

SS Ferreira, DML Marchioni… - The British journal …, 2023 - pubmed.ncbi.nlm.nih.gov
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

SS Ferreira, DML Marchioni, CR Wall… - The British Journal …, 2023 - search.proquest.com
A nationally generalisable cohort (n 5770) was used to determine the prevalence of non-
timely (early/late) introduction of complementary food and core food groups and …