LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed …
Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz… - ACS …, 2022 - ACS Publications
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …
functional food and traditional medicinal herb due to its abundant bioactive compounds …
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed …
Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz… - ACS Omega, 2022 - europepmc.org
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …
functional food and traditional medicinal herb due to its abundant bioactive compounds …
[HTML][HTML] LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera …
Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz… - ACS Omega, 2022 - ncbi.nlm.nih.gov
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …
functional food and traditional medicinal herb due to its abundant bioactive compounds …
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed …
Z Zhu, B Zhong, Z Yang, W Zhao, L Shi… - ACS …, 2022 - pubmed.ncbi.nlm.nih.gov
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …
functional food and traditional medicinal herb due to its abundant bioactive compounds …
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed …
Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz, A Rauf… - 2022 - dro.deakin.edu.au
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …
functional food and traditional medicinal herb due to its abundant bioactive compounds …
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed …
Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz, A Rauf… - 2022 - dro.deakin.edu.au
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …
functional food and traditional medicinal herb due to its abundant bioactive compounds …