From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector …

T Mix, J Janneschütz, R Ludwig… - Journal of Agricultural …, 2023 - ACS Publications
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …

From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector …

T Mix, J Janneschütz, R Ludwig… - … of agricultural and …, 2023 - pubmed.ncbi.nlm.nih.gov
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …

From nontargeted to targeted analysis: feature selection in the differentiation of truffle species (Tuber spp.) using 1H NMR spectroscopy and support vector machine.

T Mix, J Janneschütz, R Ludwig, J Eichbaum, M Fischer… - 2023 - cabidigitallibrary.org
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …

[PDF][PDF] From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector …

researchgate.net
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …

From Nontargeted to Targeted Analysis: Feature Selection in the Differentiation of Truffle Species (Tuber spp.) Using 1H NMR Spectroscopy and Support Vector …

T Mix, J Janneschütz, R Ludwig… - Journal of Agricultural …, 2023 - europepmc.org
The price of different truffle types varies according to their culinary value, sometimes by more
than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the …