Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species

Y Okada, M Okada - Journal of Agricultural and Food Chemistry, 1998 - ACS Publications
Water soluble proteins (WSP) in broad beans, Vicia faba, were purified, and their
scavenging effects on free radicals and active oxygen species were investigated. The …

[PDF][PDF] Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species

Y Okada, M Okada - J. Agric. Food Chem, 1998 - lib3.dss.go.th
Water soluble proteins (WSP) in broad beans, Vicia faba, were purified, and their
scavenging effects on free radicals and active oxygen species were investigated. The …

Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species

Y Okada, M Okada - Journal of agricultural and food …, 1998 - pubmed.ncbi.nlm.nih.gov
Water soluble proteins (WSP) in broad beans, Vicia faba, were purified, and their
scavenging effects on free radicals and active oxygen species were investigated. The …

Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species.

Y Okada, M Okada - 1998 - cabidigitallibrary.org
Water soluble proteins (WSP) in broad beans, Vicia faba, were purified, and their
scavenging effects on free radicals and active oxygen species were investigated. The …

Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species.

Y Okada, M Okada - Journal of Agricultural and Food Chemistry, 1998 - europepmc.org
Water soluble proteins (WSP) in broad beans, Vicia faba, were purified, and their
scavenging effects on free radicals and active oxygen species were investigated. The …

[引用][C] Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species

Y Okada, M Okada - Journal of Agricultural and Food Chemistry, 1998 - cir.nii.ac.jp
Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active
Oxygen Species | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

[引用][C] Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species

Y OKADA, M OKADA - … of agricultural and food chemistry (Print …, 1998 - pascal-francis.inist.fr
Scavenging effect of water soluble proteins in broad beans on free radicals and active
oxygen species CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Scavening effect of water soluble proteins in broad beans on free radicals and active oxygen species

Y Okada, M Okada - 1998

[引用][C] Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species

Y OKADA, M OKADA - Journal of agricultural and food …, 1998 - American Chemical Society