[HTML][HTML] Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
Food freshness monitoring, which is reflected in the quality of the product at the time of use,
remains a significant challenge for both consumers and the food industry. This paper …
remains a significant challenge for both consumers and the food industry. This paper …
Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
KH Erna, WXL Felicia, K Rovina, JM Vonnie, N Huda - 2022 - agris.fao.org
Food freshness monitoring, which is reflected in the quality of the product at the time of use,
remains a significant challenge for both consumers and the food industry. This paper …
remains a significant challenge for both consumers and the food industry. This paper …