Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars
T Sasaki - International Journal of Food Science & Technology, 2023 - Wiley Online Library
Potato paste is a potential material for 3D food printing owing to its high printability. The
objective of this study was to investigate the effects of potato characteristics on the …
objective of this study was to investigate the effects of potato characteristics on the …
Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars.
T Sasaki - 2023 - cabidigitallibrary.org
Potato paste is a potential material for 3D food printing owing to its high printability. The
objective of this study was to investigate the effects of potato characteristics on the …
objective of this study was to investigate the effects of potato characteristics on the …
Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars
T Sasaki - International Journal of Food Science & Technology, 2023 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> Potato paste is a potential material for 3D
food printing owing to its high printability. The objective of this study was to investigate the …
food printing owing to its high printability. The objective of this study was to investigate the …
[引用][C] Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars
佐々木朋子 - International Journal of Food Science & Technology, 2023 - cir.nii.ac.jp
Impact of chemical and rheological properties on 3D printability and starch digestibility of potato
pastes from different cultivars | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
pastes from different cultivars | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …