NMR in analysis of food toxins
Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze compounds or their mixtures in complex matrices without separating or purifying …
analyze compounds or their mixtures in complex matrices without separating or purifying …
NMR in Analysis of Food Toxins
NH Alkefai, SR Mir, S Amin, J Ahamad… - Analysis of Naturally …, 2022 - books.google.com
Food is the main source of nutrition and energy in our body. Food that we consume needs to
be palatable, tasty and nutritious. Plants, animals, and their products constitute the main …
be palatable, tasty and nutritious. Plants, animals, and their products constitute the main …