[图书][B] Food carotenoids: chemistry, biology and technology

DB Rodriguez-Amaya - 2015 - books.google.com
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then
as bioactive compounds against chronic diseases. These compounds have been and …
被引用次数：184 相关文章

[引用][C] Food carotenoids: chemistry, biology, and technology

DB Rodriguez-Amaya - (No Title) - cir.nii.ac.jp
Food carotenoids : chemistry, biology, and technology | CiNii Research CiNii 国立情報学研究所
学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …

[图书][B] Food Carotenoids: Chemistry, Biology and Technology

DB Rodriguez-Amaya - 2015 - books.google.com
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then
as bioactive compounds against chronic diseases. These compounds have been and …

Food Carotenoids

DB Rodriguez‐Amaya - 2015 - infona.pl
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then
as bioactive compounds against chronic diseases. These compounds have been and …