Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant …

G Náthia-Neves, E Alonso - Food and Bioproducts Processing, 2021 - Elsevier
The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …
被引用次数：53 相关文章

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant …

G Náthia-Neves, E Alonso - Food & Bioproducts Processing …, 2021 - search.ebscohost.com
The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: recovery of chlorogenic acid, phenolic content and antioxidant …

G Náthia-Neves, E Alonso - 2021 - cabidigitallibrary.org
The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …

Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid, phenolic content and antioxidant …

G Náthia Neves, GE Alonso Sánchez - 2021 - uvadoc.uva.es
The sunflower cake, which is a by-product from sunflower oil refining, is a rich source
ofchlorogenic acid (CGA), a phenolic compound that must be removed from this by …

[引用][C] Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and …

G Náthia-Neves, E Alonso - 2021