Oxygen contribution to wine aroma evolution during bottle aging
M Ugliano - Journal of agricultural and food chemistry, 2013 - ACS Publications
Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
Oxygen contribution to wine aroma evolution during bottle aging.
M Ugliano - Journal of Agricultural and Food Chemistry, 2013 - europepmc.org
Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
Oxygen contribution to wine aroma evolution during bottle aging
M Ugliano - Journal of agricultural and food chemistry, 2013 - pubmed.ncbi.nlm.nih.gov
Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
Oxygen contribution to wine aroma evolution during bottle aging.
M Ugliano - 2013 - cabidigitallibrary.org
Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
Oxygen contribution to wine aroma evolution during bottle aging
M Ugliano - JOURNAL OF AGRICULTURAL AND FOOD …, 2013 - iris.univr.it
Wine aroma undergoes major changes during bottle aging, which are deeply influenced by
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
the degree of oxygen exposure in the bottle. This review discusses the involvement of …
[引用][C] Oxygen Contribution to Wine Aroma Evolution during Bottle Aging
M UGLIANO - Journal of agricultural and food chemistry (Print), 2013 - pascal-francis.inist.fr
Oxygen Contribution to Wine Aroma Evolution during Bottle Aging CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …