[HTML][HTML] Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes
J Li, K Maruyama, S Minakuchi… - Journal of Clinical …, 2024 - ncbi.nlm.nih.gov
We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes
L Jia, M Koutatsu, M Satoshi, T Kumiko… - Journal of Clinical …, 2023 - cir.nii.ac.jp
抄録< p> We examined the effect of consuming Hoshinishiki, a type of high-amylose rice
produced in Ehime Prefecture (Japan), on postprandial glucose as measured by continuous …
produced in Ehime Prefecture (Japan), on postprandial glucose as measured by continuous …
Effect of high-amylose rice" Hoshinishiki" on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes.
J Li, K Maruyama, S Minakuchi, K Toshimitu… - Journal of Clinical …, 2023 - europepmc.org
We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
Effect of high-amylose rice" Hoshinishiki" on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes
J Li, K Maruyama, S Minakuchi… - Journal of clinical …, 2024 - pubmed.ncbi.nlm.nih.gov
We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes
J Li, K Maruyama, S Minakuchi, K Toshimitu… - Journal of Clinical …, 2024 - jstage.jst.go.jp
抄録 We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes
L Jia, M Koutatsu, M Satoshi, T Kumiko… - Journal of Clinical …, 2024 - cir.nii.ac.jp
抄録< p> We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
Effect of high-amylose rice “Hoshinishiki” on postprandial glucose levels measured by continuous glucose monitoring in patients with diabetes
J Li, K Maruyama, S Minakuchi, K Toshimitu… - Journal of Clinical …, 2024 - jstage.jst.go.jp
抄録 We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …