[HTML][HTML] Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications

AI Petaloti, S Makri, DS Achilias - Gels, 2024 - mdpi.com
In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications.

AI Petaloti, S Makri, DS Achilias - Gels (Basel, Switzerland), 2024 - europepmc.org
In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications

AI Petaloti, S Makri, DS Achilias - Gels (Basel …, 2024 - pubmed.ncbi.nlm.nih.gov
In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications.

AI Petaloti, S Makri, DS Achilias - Gels (2310-2861), 2024 - search.ebscohost.com
In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

[HTML][HTML] Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications

AI Petaloti, S Makri, DS Achilias - Gels, 2024 - ncbi.nlm.nih.gov
In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications.

AI Petaloti, S Makri, DS Achilias - Gels (Basel, Switzerland), 2024 - europepmc.org
In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …