Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea …

Y Wu, YL Liu, HP Jia, KH Chen, FF Wu, J Gao, Y Hu… - Food Chemistry, 2024 - Elsevier
The effect of in-situ biochemical modification on the synthesis, structure, and function of
xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue …
被引用次数：1 相关文章

Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea …

Y Wu, YL Liu, HP Jia, KH Chen, FF Wu, J Gao… - Food … - pubmed.ncbi.nlm.nih.gov
The effect of in-situ biochemical modification on the synthesis, structure, and function of
xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue …

Effect of in-situ biochemical modification on the synthesis, structure, and function of xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea …

Y Wu, YL Liu, HP Jia, KH Chen, FF Wu, J Gao… - Food …, 2023 - europepmc.org
The effect of in-situ biochemical modification on the synthesis, structure, and function of
xanthan gum based bacterial cellulose generated from Tieguanyin oolong tea residue …