Molecular identification of yeasts and lactic acid bacteria involved in the production of Beninese fermented food degue
AI Angelov, G Petrova, AD Angelov… - The Open …, 2017 - escholarship.org
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from milk and millet flour, but currently …
other countries in West Africa. It was originally made from milk and millet flour, but currently …
[HTML][HTML] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
AI Angelov, G Petrova, AD Angelov… - The Open …, 2017 - benthamopen.com
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from milk and millet flour, but currently …
other countries in West Africa. It was originally made from milk and millet flour, but currently …
[HTML][HTML] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
AI Angelov, G Petrova… - The Open …, 2017 - openbiotechnologyjournal.com
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from milk and millet flour, but currently …
other countries in West Africa. It was originally made from milk and millet flour, but currently …
[PDF][PDF] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
KC Célestin, ML Marco, V a Gotcheva - Open Biotechnology Journal, 2017 - academia.edu
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from mil and millet flour, but currently …
other countries in West Africa. It was originally made from mil and millet flour, but currently …
[PDF][PDF] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
KC Célestin, ML Marco, V a Gotcheva - Open Biotechnology Journal, 2017 - bec.uac.bj
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from mil and millet flour, but currently …
other countries in West Africa. It was originally made from mil and millet flour, but currently …
[HTML][HTML] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
AI Angelov, G Petrova… - The Open …, 2017 - openbiotechnologyjournal.com
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from milk and millet flour, but currently …
other countries in West Africa. It was originally made from milk and millet flour, but currently …
[PDF][PDF] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
KC Célestin, ML Marco… - Open Biotechnology …, 2017 - researchgate.net
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from mil and millet flour, but currently …
other countries in West Africa. It was originally made from mil and millet flour, but currently …
[PDF][PDF] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
KC Célestin, ML Marco, V a Gotcheva - Open Biotechnology Journal, 2017 - academia.edu
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from mil and millet flour, but currently …
other countries in West Africa. It was originally made from mil and millet flour, but currently …
[HTML][HTML] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
AI Angelov, G Petrova… - The Open …, 2017 - openbiotechnologyjournal.com
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from milk and millet flour, but currently …
other countries in West Africa. It was originally made from milk and millet flour, but currently …
[PDF][PDF] Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue
KC Célestin, ML Marco… - Open Biotechnology …, 2017 - researchgate.net
Background: Traditional Beninese fermented food Degue is widely consumed in Benin and
other countries in West Africa. It was originally made from mil and millet flour, but currently …
other countries in West Africa. It was originally made from mil and millet flour, but currently …