[HTML][HTML] Consumption of thermally processed meat containing carcinogenic compounds (polycyclic aromatic hydrocarbons and heterocyclic aromatic amines) versus a …
S Bulanda, B Janoszka - … journal of environmental research and public …, 2022 - mdpi.com
(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
[HTML][HTML] Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) …
S Bulanda, B Janoszka - International Journal of Environmental …, 2022 - ncbi.nlm.nih.gov
Background: Thermal treatment of high-protein food may lead to the formation of mutagenic
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a …
S Bulanda, B Janoszka - IJERPH, 2022 - ideas.repec.org
(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a …
S Bulanda, B Janoszka - International Journal of …, 2022 - search.proquest.com
Background: Thermal treatment of high-protein food may lead to the formation of mutagenic
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a …
S Bulanda, B Janoszka - International journal of …, 2022 - pubmed.ncbi.nlm.nih.gov
(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a …
S Bulanda, B Janoszka - International Journal of Environmental …, 2022 - europepmc.org
Background: Thermal treatment of high-protein food may lead to the formation of mutagenic
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
[PDF][PDF] Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) …
S Bulanda, B Janoszka - Int. J. Environ. Res. Public Health, 2022 - academia.edu
(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
Consumption of thermally processed meat containing carcinogenic compounds (polycyclic aromatic hydrocarbons and heterocyclic aromatic amines) versus a risk of …
S Bulanda, B Janoszka - 2022 - cabidigitallibrary.org
Background: Thermal treatment of high-protein food may lead to the formation of mutagenic
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and heterocyclic …
Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a …
S Bulanda, B Janoszka - IJERPH, 2022 - econpapers.repec.org
(1) Background: Thermal treatment of high-protein food may lead to the formation of
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …
mutagenic and carcinogenic compounds, eg, polycyclic aromatic hydrocarbons and …