The Mulberry (Morus alba L.) FruitA Review of Characteristic Components and Health Benefits

Q Yuan, L Zhao - Journal of Agricultural and Food Chemistry, 2017 - ACS Publications
Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

The Mulberry (Morus alba L.) Fruit-A Review of Characteristic Components and Health Benefits

Q Yuan, L Zhao - Journal of agricultural and food …, 2017 - pubmed.ncbi.nlm.nih.gov
Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

The Mulberry (Morus alba L.) Fruit-A Review of Characteristic Components and Health Benefits.

Q Yuan, L Zhao - Journal of Agricultural and Food Chemistry, 2017 - europepmc.org
Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

[引用][C] The mulberry (Morus alba L.) fruit–A review of characteristic components and health benefits

Q Yuan - Journal of Biological Chemistry, 2017 - cir.nii.ac.jp