Factors that affect the content of heterocyclic aromatic amines in foods

MS Alaejos, AM Afonso - … reviews in food science and food …, 2011 - Wiley Online Library
This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …
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Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods.

MS Alaejos, AM Afonso - … Reviews in Food Science & Food …, 2011 - search.ebscohost.com
This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …

Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

MS Alaejos, AM Afonso - Comprehensive Reviews in Food Science and …, 2011 - infona.pl
This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …

Factors that affect the content of heterocyclic aromatic amines in foods.

MS Alaejos, AM Afonso - 2011 - cabidigitallibrary.org
This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …
[PDF] academia.edu

[PDF][PDF] Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

MS Alaejos, AM Afonso - 2010 - academia.edu
This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …