[HTML][HTML] Differentiation of the organoleptic volatile organic compound profile of three edible seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - Metabolites, 2023 - mdpi.com
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - …, 2023 - search.proquest.com
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds.

PC Moura, JM Fernandes, MS Diniz… - Metabolites (2218 …, 2023 - search.ebscohost.com
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

[PDF][PDF] Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - Anal …, 2018 - novaresearch.unl.pt
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - …, 2023 - pubmed.ncbi.nlm.nih.gov
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

[PDF][PDF] Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - Anal. Chem, 2018 - research.unl.pt
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

[HTML][HTML] Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - Metabolites, 2023 - ncbi.nlm.nih.gov
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

[PDF][PDF] Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

PC Moura, JM Fernandes, MS Diniz, V Fetter… - Anal. Chem, 2018 - run.unl.pt
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds.

PC Moura, JM Fernandes, MS Diniz, V Fetter… - Metabolites, 2023 - europepmc.org
The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due
to their high nutritional value and potential health benefits. In this way, their composition …