Effects of flour particle size on the quality attributes of reconstituted whole-wheat flour and Chinese southern-type steamed bread

N Wang, GG Hou, A Dubat - LWT-Food Science and Technology, 2017 - Elsevier
In this study, reconstituted whole-wheat flour (WWF) samples of different particle sizes from
US soft white winter (median diameters: 164.0, 110.7 and 97.8 μm) and soft red winter …
被引用次数：110 相关文章

Effects of flour particle size on the quality attributes of reconstituted whole-wheat flour and Chinese southern-type steamed bread

N Wang, GG Hou, A Dubat - LWT-Food Science and Technology, 2017 - infona.pl
In this study, reconstituted whole-wheat flour (WWF) samples of different particle sizes from
US soft white winter (median diameters: 164.0, 110.7 and 97.8 μm) and soft red winter …

[引用][C] Effects of flour particle size on the quality attributes of reconstituted whole-wheat flour and Chinese southern-type steamed bread

N Wang, GG Hou, A Dubat - 2017