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[HTML][HTML] Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose

Q Huang, Q Huang, Y Wang, X Lu - Lwt, 2022 - Elsevier
Most food-grade Pickering particles nowadays are prepared using purified single-compound
substances as starting materials. Fabrication of sustainable and multifunctional particles …
被引用次数：21 相关文章

Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose

Q Huang, Q Huang, Y Wang, X Lu - LWT, 2022 - researchwithrutgers.com
Most food-grade Pickering particles nowadays are prepared using purified single-compound
substances as starting materials. Fabrication of sustainable and multifunctional particles …

Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: the synergistic role of bioactives, starch and cellulose.

Q Huang, Q Huang, Y Wang, X Lu - 2022 - cabidigitallibrary.org
Most food-grade Pickering particles nowadays are prepared using purified single-compound
substances as starting materials. Fabrication of sustainable and multifunctional particles …

[引用][C] Development of wet media milled purple sweet potato particle-stabilized pickering emulsions: The synergistic role of bioactives, starch and cellulose

Q Huang, Q Huang, Y Wang, X Lu - 2022