A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

S Anwar, S Khan, A Almatroudi, AA Khan… - Molecular Biology …, 2021 - Springer
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …
被引用次数：95 相关文章

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds.

S Anwar, S Khan, A Almatroudi… - Molecular Biology …, 2021 - search.ebscohost.com
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

S Anwar, S Khan, A Almatroudi… - Molecular biology …, 2021 - pubmed.ncbi.nlm.nih.gov
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

A Shehwaz, K Shifa, A Ahmad, AA Khan… - Molecular Biology …, 2021 - search.proquest.com
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

S Anwar, S Khan, A Almatroudi, A Khan… - Molecular Biology …, 2021 - ksascholar.dri.sa
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds.

S Anwar, S Khan, A Almatroudi, AA Khan, MA Alsahli… - 2021 - cabidigitallibrary.org
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …

A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds.

S Anwar, S Khan, A Almatroudi, AA Khan… - Molecular Biology …, 2021 - europepmc.org
Advanced glycation end products (AGEs) are naturally occurring biomolecules formed by
interaction of reducing sugars with biomolecules such as protein and lipids etc., Long term …

[引用][C] A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

S Anwar, S Khan, A Almatroudi, AA Khan… - Molecular Biology …, 2021 - cir.nii.ac.jp
A review on mechanism of inhibition of advanced glycation end products formation by plant
derived polyphenolic compounds | CiNii Research CiNii 国立情報学研究所 学術情報 …

[引用][C] A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds

S Anwar, S Khan, A Almatroudi, AA Khan, MA Alsahli… - 2021