Proteins and co-products from seafood processing discards: Their recovery, functional properties and applications

A Sasidharan, V Venugopal - Waste and Biomass Valorization, 2020 - Springer
Commercial processing of seafood results in enormous amounts of solid discards, offal or by-
products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly …

[引用][C] Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications

A Sasidharan, V Venugopal - 2020