Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

O Saǧdιç - LWT-Food Science and Technology, 2003 - Elsevier
The two thyme (Thymus vulgaris L. and Thymus serpyllum L.) and three oregano (Origanum
vulgare L., Origanum onites L. and Origanum majorana L.) hydrosols, widely used in food …
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Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols.

O Sağdıç - 2003 - cabidigitallibrary.org
The two thyme (Thymus vulgaris L. and Thymus serpyllum L.) and three oregano (Origanum
vulgare L., Origanum onites L. and Origanum majorana L.) hydrosols, widely used in food …

Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

O Sagdic - LEBENSMITTEL-WISSENSCHAFT UND …, 2003 - avesis.yildiz.edu.tr
The two thyme (Thymus vulgaris L. and Thymus serpyllum L.) and three oregano (Origanum
vulgare L., Origanum onites L. and Origanum majorana L.) hydrosols, widely used in food …

[引用][C] Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

O SAGDIC - Lebensmittel-Wissenschaft+ Technologie, 2003 - pascal-francis.inist.fr
Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

O Saǧdιç - LWT-Food Science and Technology, 2003 - infona.pl
The two thyme (Thymus vulgaris L. and Thymus serpyllum L.) and three oregano (Origanum
vulgare L., Origanum onites L. and Origanum majorana L.) hydrosols, widely used in food …

[引用][C] Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

O SAGDIC - Lebensmittel-Wissenschaft+ Technologie, 2003 - Elsevier