[HTML][HTML] Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
J Hyun, SI Kang, SW Lee, R Amarasiri… - Antioxidants, 2023 - mdpi.com
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement.
J Hyun, SI Kang, SW Lee, R Amarasiri… - …, 2023 - search.ebscohost.com
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
J Hyun, S Kang, S Lee, R Amarasiri… - Antioxidants (Basel …, 2023 - europepmc.org
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
J Hyun, SI Kang, SW Lee… - Antioxidants (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement.
J Hyun, SI Kang, SW Lee - library.dctabudhabi.ae
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
J Hyun, SI Kang, L Sang-Woon, R Amarasiri… - …, 2023 - search.proquest.com
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
[HTML][HTML] Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement
J Hyun, SI Kang, SW Lee, R Amarasiri… - …, 2023 - ncbi.nlm.nih.gov
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement.
J Hyun, SI Kang, SW Lee, A RPGSK… - Antioxidants (Basel …, 2023 - europepmc.org
Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in
Korea. However, more than 50% of by-products are generated when processing one OF …
Korea. However, more than 50% of by-products are generated when processing one OF …