Starter culture development and innovation for novel fermented foods
Interest in fermented foods is increasing because fermented foods are promising solutions
for more secure food systems with an increased proportion of minimally processed plant …
for more secure food systems with an increased proportion of minimally processed plant …
Starter Culture Development and Innovation for Novel Fermented Foods
MG Gänzle, L Monnin, J Zheng, L Zhang… - Annual review of … - pubmed.ncbi.nlm.nih.gov
Interest in fermented foods is increasing because fermented foods are promising solutions
for more secure food systems with an increased proportion of minimally processed plant …
for more secure food systems with an increased proportion of minimally processed plant …