The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes

F Shidfar, A Rajab, T Rahideh, N Khandouzi… - … of complementary and …, 2015 - degruyter.com
Background: Ginger (Zingiber officinale) is one of the functional foods which contains
biological compounds including gingerol, shogaol, paradol and zingerone. Ginger has been …

The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes.

F Shidfar, A Rajab, T Rahideh, N Khandouzi… - 2015 - cabidigitallibrary.org
Abstract Background: Ginger (Zingiber officinale) is one of the functional foods which
contains biological compounds including gingerol, shogaol, paradol and zingerone. Ginger …

[PDF][PDF] The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes

F Shidfar, A Rajab, T Rahideh, N Khandouzi… - researchgate.net
Abstract Background: Ginger (Zingiber officinale) is one of the functional foods which
contains biological compounds including gingerol, shogaol, paradol and zingerone. Ginger …

The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes.

F Shidfar, A Rajab, T Rahideh… - … of Complementary & …, 2015 - europepmc.org
Background Ginger (Zingiber officinale) is one of the functional foods which contains
biological compounds including gingerol, shogaol, paradol and zingerone. Ginger has been …

The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes

F Shidfar, A Rajab, T Rahideh, N Khandouzi… - … of Complementary and …, 2015 - degruyter.com
Abstract Background: Ginger (Zingiber officinale) is one of the functional foods which
contains biological compounds including gingerol, shogaol, paradol and zingerone. Ginger …

The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes

F Shidfar, A Rajab, T Rahideh, N Khandouzi… - 2015 - pubmed.ncbi.nlm.nih.gov
Background Ginger (Zingiber officinale) is one of the functional foods which contains
biological compounds including gingerol, shogaol, paradol and zingerone. Ginger has been …

The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes.

F Shidfar, A Rajab, T Rahideh… - Journal of …, 2015 - search.ebscohost.com
Abstract Background: Ginger (Zingiber officinale) is one of the functional foods which
contains biological compounds including gingerol, shogaol, paradol and zingerone. Ginger …