Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

A Septembre-Malaterre, F Remize… - Food research international, 2018 - Elsevier
Nutritional recommendations emphasize fruit and vegetable consumption. This is related to
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …
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Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.

A Septembre-Malaterre, F Remize… - Food Research …, 2017 - europepmc.org
Nutritional recommendations emphasize fruit and vegetable consumption. This is related to
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …

[引用][C] Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

A Septembre-Malaterre, F Remize… - Food Research …, 2017 - hal.science
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in
bioactive compounds during lactic fermentation - Archive ouverte HAL Accéder directement …

[引用][C] Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

A Septembre-Malaterre, F Remize… - Food Research …, 2017 - hal.univ-reunion.fr
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in
bioactive compounds during lactic fermentation - Université de La Réunion Accéder …

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

A Septembre-Malaterre, F Remize… - Food research …, 2018 - pubmed.ncbi.nlm.nih.gov
Nutritional recommendations emphasize fruit and vegetable consumption. This is related to
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: changes in bioactive compounds during lactic fermentation.

A Septembre-Malaterre, F Remize, P Poucheret - 2018 - cabidigitallibrary.org
Nutritional recommendations emphasize fruit and vegetable consumption. This is related to
health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals …

[引用][C] Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

A Septembre-Malaterre, F Remize… - Food Research …, 2018 - cir.nii.ac.jp
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in
bioactive compounds during lactic fermentation | CiNii Research CiNii 国立情報学研究所 学術 …

[引用][C] Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

A Septembre-Malaterre, F Remize, P Poucheret - 2018