Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and …

H Mostafa, JO Airouyuwaa, F Hamed, Y Wang… - Food Packaging and …, 2023 - Elsevier
This study investigated the addition of cellulose nanoparticles (NC) and green extracted
phenolic compounds from date palm leaves (DLE) as reinforcing and bioactive agent …
被引用次数：7 相关文章

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and …

H Mostafa, JO Airouyuwaa, F Hamed, Y Wang… - 2023 - cabidigitallibrary.org
This study investigated the addition of cellulose nanoparticles (NC) and green extracted
phenolic compounds from date palm leaves (DLE) as reinforcing and bioactive agent …

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and …

H Mostafa, JO Airouyuwaa, F Hamed… - … and Shelf Life, 2023 - nchr.elsevierpure.com
This study investigated the addition of cellulose nanoparticles (NC) and green extracted
phenolic compounds from date palm leaves (DLE) as reinforcing and bioactive agent …

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and …

H Mostafa, JO Airouyuwaa, F Hamed… - … and Shelf Life, 2023 - research.uaeu.ac.ae
This study investigated the addition of cellulose nanoparticles (NC) and green extracted
phenolic compounds from date palm leaves (DLE) as reinforcing and bioactive agent …