The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures

MG Gänzle, N Qiao, J Bechtner - International Journal of Food Microbiology, 2023 - Elsevier
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …
被引用次数：9 相关文章

The quest for the perfect loaf of sourdough bread continues: novel developments for selection of sourdough starter cultures.

MG Gänzle, N Qiao, J Bechtner - 2023 - cabidigitallibrary.org
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …

The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures.

MG Gänzle, N Qiao, J Bechtner - International Journal of Food …, 2023 - europepmc.org
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …

The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures

MG Gänzle, N Qiao, J Bechtner - International Journal of Food Microbiology, 2023 - Elsevier
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …

The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures

MG Gänzle, N Qiao, J Bechtner - International journal of food … - pubmed.ncbi.nlm.nih.gov
Sourdough fermentation, one of the oldest unit operations in food production, is currently
experiencing a revival in bread production at the household, artisanal, and the industrial …