β‐galactosidase: Biotechnological applications in food processing
JR Xavier, KV Ramana… - Journal of Food …, 2018 - Wiley Online Library
Abstract β‐Galactosidases produced by microorganisms are being used in food technology
for hydrolysis of lactose in milk and milk by‐products. The enzyme has attracted much …
for hydrolysis of lactose in milk and milk by‐products. The enzyme has attracted much …
β-Galactosidase: biotechnological applications in food processing.
JR Xavier, KV Ramana, RK Sharma - 2018 - cabidigitallibrary.org
Abstract β-Galactosidases produced by microorganisms are being used in food technology
for hydrolysis of lactose in milk and milk by-products. The enzyme has attracted much …
for hydrolysis of lactose in milk and milk by-products. The enzyme has attracted much …