The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity

S Solghi, Z Emam‐Djomeh, M Fathi… - Journal of Food …, 2020 - Wiley Online Library
Aims The aims of the present work were to encapsulate curcumin in denaturated whey
protein isolate and investigate the physicochemical and morphological properties of whey …
被引用次数：58 相关文章

The encapsulation of curcumin by whey protein: assessment of the stability and bioactivity.

S Solghi, Z Emam-Djomeh, M Fathi, F Farahani - 2020 - cabidigitallibrary.org
Aims: The aims of the present work were to encapsulate curcumin in denaturated whey
protein isolate and investigate the physicochemical and morphological properties of whey …

[引用][C] The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity

S Solghi, Z Emam‐Djomeh, M Fathi, F Farahani - 2020