[HTML] frontiersin.org

[HTML][HTML] Specific volumetric weight-driven shift in microbiota compositions with saccharifying activity change in starter for Chinese Baijiu fermentation

B Wang, Q Wu, Y Xu, B Sun - Frontiers in Microbiology, 2018 - frontiersin.org
Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always
squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification …
被引用次数：57 相关文章
[HTML] nih.gov

[HTML][HTML] Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

B Wang, Q Wu, Y Xu, B Sun - Frontiers in Microbiology, 2018 - ncbi.nlm.nih.gov
Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always
squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification …

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

B Wang, Q Wu, Y Xu, B Sun - 2018 - agris.fao.org
Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always
squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification …

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation.

B Wang, Q Wu, Y Xu, B Sun - Frontiers in Microbiology, 2018 - europepmc.org
Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always
squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification …

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

B Wang, Q Wu, Y Xu, B Sun - Frontiers in microbiology, 2018 - pubmed.ncbi.nlm.nih.gov
Chinese starter Jiuqu, traditionally produced by spontaneous fermentation and always
squeezed into bricks, serves as a vital saccharifying agent for simultaneous saccharification …