Well-done meat intake, heterocyclic amine exposure, and cancer risk
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
W Zheng, SA Lee - Nutrition and Cancer, 2009 - ingentaconnect.com
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
[HTML][HTML] Well-done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
W Zheng, SA Lee - Nutrition and cancer, 2009 - ncbi.nlm.nih.gov
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers, such as breast, colorectum, and prostate in …
increased risk of a number of common cancers, such as breast, colorectum, and prostate in …
[引用][C] Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
WEI ZHENG, SA LEE - Nutrition and cancer, 2009 - pascal-francis.inist.fr
Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search …
Well-done meat intake, heterocyclic amine exposure, and cancer risk.
W Zheng, SA Lee - Nutrition and Cancer, 2009 - europepmc.org
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers, such as breast, colorectum, and prostate in …
increased risk of a number of common cancers, such as breast, colorectum, and prostate in …
[引用][C] Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
W Zheng, SA Lee - Nutrition and Cancer, 2009 - cir.nii.ac.jp
Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk | CiNii Research CiNii
国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
Well-done meat intake, heterocyclic amine exposure, and cancer risk.
W Zheng, SA Lee - 2009 - cabidigitallibrary.org
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
Well-done meat intake, heterocyclic amine exposure, and cancer risk
W Zheng, SA Lee - Nutrition and cancer, 2009 - pubmed.ncbi.nlm.nih.gov
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk.
W Zheng, SA Lee - Nutrition & Cancer, 2009 - search.ebscohost.com
High intake of meat, particularly red and processed meat, has been associated with an
increased risk of a number of common cancers such as breast, colorectum, and prostate in …
increased risk of a number of common cancers such as breast, colorectum, and prostate in …