The functional modification of legume proteins by ultrasonication: A review

SMT Gharibzahedi, B Smith - Trends in Food Science & Technology, 2020 - Elsevier
Background The use of vegetable proteins is one of the key elements of vegetarian diets.
Legumes are an alternative protein source with comparable quality as animal derived …
被引用次数：182 相关文章

The functional modification of legume proteins by ultrasonication: a review.

SMT Gharibzahedi, B Smith - 2020 - cabidigitallibrary.org
Background: The use of vegetable proteins is one of the key elements of vegetarian diets.
Legumes are an alternative protein source with comparable quality as animal derived …

[引用][C] The functional modification of legume proteins by ultrasonication: A review

SMT Gharibzahedi, B Smith - 2020