Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

N Xu, X Wu, Y Zhu, J Miao, Y Gao, C Cheng, S Peng… - Food Chemistry, 2021 - Elsevier
The effects of sweet orange essential oil (SOEO) concentration (0–12.5% of oil phase) on
the physical stability, oxidative stability, and interfacial composition of algal oil-in-water …
被引用次数：40 相关文章

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration.

N Xu, X Wu, Y Zhu, J Miao, Y Gao, C Cheng… - Food …, 2021 - europepmc.org
The effects of sweet orange essential oil (SOEO) concentration (0-12.5% of oil phase) on the
physical stability, oxidative stability, and interfacial composition of algal oil-in-water …

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: effect of essential oil concentration.

N Xu, X Wu, Y Zhu, J Miao, Y Gao, C Cheng, S Peng… - 2021 - cabidigitallibrary.org
The effects of sweet orange essential oil (SOEO) concentration (0-12.5% of oil phase) on the
physical stability, oxidative stability, and interfacial composition of algal oil-in-water …

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

N Xu, X Wu, Y Zhu, J Miao, Y Gao… - Food …, 2021 - pubmed.ncbi.nlm.nih.gov
The effects of sweet orange essential oil (SOEO) concentration (0-12.5% of oil phase) on the
physical stability, oxidative stability, and interfacial composition of algal oil-in-water …

[引用][C] Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

N Xu, X Wu, Y Zhu, J Miao, Y Gao, C Cheng, S Peng… - 2021