Proteomics as a promising biomarker in food authentication, quality and safety: A review
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
[PDF][PDF] Proteomics as a promising biomarker in food authentication, quality and safety: A review
M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg… - 2022 - academia.edu
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
[PDF][PDF] Proteomics as a promising biomarker in food authentication, quality and safety: A review
M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg… - 2022 - researchgate.net
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
Proteomics as a promising biomarker in food authentication, quality and safety: A review.
M Afzaal, F Saeed, M Hussain, F Shahid… - Food Science & …, 2022 - europepmc.org
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
[HTML][HTML] Proteomics as a promising biomarker in food authentication, quality and safety: A review
M Afzaal, F Saeed, M Hussain, F Shahid… - Food Science & …, 2022 - ncbi.nlm.nih.gov
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
Proteomics as a promising biomarker in food authentication, quality and safety: A review
M Afzaal, F Saeed, M Hussain, F Shahid… - Food Science & …, 2022 - search.proquest.com
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
Proteomics as a promising biomarker in food authentication, quality and safety: A review.
M Afzaal, F Saeed, M Hussain, F Shahid… - Food Science & …, 2022 - search.ebscohost.com
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
Proteomics as a promising biomarker in food authentication, quality and safety: a review.
M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg… - 2022 - cabidigitallibrary.org
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
[PDF][PDF] Proteomics as a promising biomarker in food authentication, quality and safety: A review
M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg… - 2022 - scienceopen.com
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
Proteomics as a promising biomarker in food authentication, quality and safety: A review
M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg… - 2022 - agris.fao.org
Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …
industry. Especially foods of animal origin are prepared from plant sources and intentionally …