Raw milk cheeses

E Beuvier, S Buchin - Cheese: chemistry, physics and microbiology, 2004 - Elsevier
About 700 000 tonnes of raw milk cheeses (R cheeses) are produced annually in Europe,
particularly in France, Italy and Switzerland, and they represent a significant proportion of …
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Raw Milk Cheeses

E Beuvier, S Buchin - Cheese: Chemistry, Physics and …, 2004 - books.google.com
About 700 000 tonnes of raw milk cheeses (R cheeses) are produced annually in Europe,
particularly in France, Italy and Switzerland, and they represent a significant proportion of …