Fine‐scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
V Molinier, C Murat, H Frochot, D Wipf… - Environmental …, 2015 - folia.unifr.ch
English Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield
and product quality requires a better understanding of truffle genetics and aroma …
and product quality requires a better understanding of truffle genetics and aroma …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
V Molinier, C Murat, H Frochot, D Wipf, R Splivallo - 2015 - cabidigitallibrary.org
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
Fine‐scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability
V Molinier, C Murat, H Frochot, D Wipf… - Environmental …, 2015 - infona.pl
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
V Molinier, C Murat, H Frochot, D Wipf… - Environmental …, 2015 - europepmc.org
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
V Molinier, C MURAT-FURMINIEUX, H Frochot, D Wipf… - 2015 - agris.fao.org
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
Fine‑scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability
V Molinier, C Murat, H Frochot… - Environmental …, 2015 - ui.adsabs.harvard.edu
SummaryTruffles are symbiotic fungi in high demand by food connoisseurs. Improving yield
and product quality requires a better understanding of truffle genetics and aroma …
and product quality requires a better understanding of truffle genetics and aroma …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
V Molinier, C Murat, H Frochot, D Wipf… - Environmental …, 2015 - sonar.ch
English Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield
and product quality requires a better understanding of truffle genetics and aroma …
and product quality requires a better understanding of truffle genetics and aroma …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability
V Molinier, C Murat, H Frochot… - Environmental …, 2015 - pubmed.ncbi.nlm.nih.gov
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
V Molinier, C Murat-Furminieux, H Frochot… - Environmental …, 2015 - hal.science
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and
product quality requires a better understanding of truffle genetics and aroma biosynthesis …
product quality requires a better understanding of truffle genetics and aroma biosynthesis …