[HTML][HTML] Bioactivity, health benefits, and related molecular mechanisms of curcumin: Current progress, challenges, and perspectives
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
[引用][C] Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - Nutrients (Web), 2018 - jglobal.jst.go.jp
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current
Progress, Challenges, and Perspectives | Article Information | J-GLOBAL Art J-GLOBAL ID:201902245003597166 …
Progress, Challenges, and Perspectives | Article Information | J-GLOBAL Art J-GLOBAL ID:201902245003597166 …
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - Nutrients, 2018 - pubmed.ncbi.nlm.nih.gov
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
[PDF][PDF] Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - scholar.archive.org
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - Nutrients, 2018 - cir.nii.ac.jp
抄録< jats: p> Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is
commonly used as a spice in cooking and a yellow pigment in the food processing industry …
commonly used as a spice in cooking and a yellow pigment in the food processing industry …
[PDF][PDF] Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - pdfs.semanticscholar.org
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
X Xiao-Yu, X Meng, S Li, G Ren-You, Y Li… - Nutrients, 2018 - search.proquest.com
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - Nutrients, 2018 - europepmc.org
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives.
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - Nutrients, 2018 - search.ebscohost.com
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
[PDF][PDF] Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li - academia.edu
Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …