Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

RC Castro, DSM Ribeiro, JLM Santos, RNMJ Pascoa - Food Control, 2021 - Elsevier
The adulteration of saffron, due to its high market value, is an old and common practice.
Hence, there is a high demand for rapid, easy-to-go, environmentally friendly and low-cost …
被引用次数：19 相关文章

Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: application to complex mixtures.

RC Castro, DSM Ribeiro, JLM Santos, RNMJ Páscoa - 2021 - cabidigitallibrary.org
The adulteration of saffron, due to its high market value, is an old and common practice.
Hence, there is a high demand for rapid, easy-to-go, environmentally friendly and low-cost …

[引用][C] Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

RC Castro, DSM Ribeiro, JLM Santos, RNMJ Páscoa - 2021